Subcommittee Chair – Christie Miller
Board Member Liaison – Mike Charley
Food program subcommittee provides a forum for local health departments to compare and evaluate food program approaches and identify potential region-wide consistency in food program activities. Providing an opportunity to review each others' approaches to food programs encourages more standardization, consistency, and more unified movement toward implementing best practices.
Collecting and comparing data from local health departments in areas including cottage food
operations, supplemental grilling permits, and mobile food vendor permits
Current focus on temporary food events, identifying potential areas of regional collaboration
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